Spa membership manager

About the role

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris.

About you

• Previous experience as a Junior Sous Chef in a 5 star hotel
• Demonstrable skills and creativity in all aspects of pastry, to include sugar work, tempering chocolate, bread, plated desserts, Banqueting and afternoon tea fancies and canapés
• The ability to lead and give clear directions in the absence of the head chef
• Strong communication and interpersonal skills
• A strong desire to learn and develop a career within luxury hospitality

Our promise to you

• Highly competitive salary
• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards

Eligibility

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt.